Pecorino, washed-rind, farmstead, stagionato…what does it all mean? Join the master cheesemongers of Eataly in a guided tasting of carefully-selected cheeses that highlight a wide variety of cheese making styles and techniques.

Guests will enjoy a tasting of 5 of Eataly’s most delicious cheeses at peak perfection, paired with just the right condiments, 2 tastings of Italian wine and welcome Prosecco. By the end of class, you will walk away armed with the knowledge you need to approach even the most daunting of cheese counters and create a perfect cheese course of your own.

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