Celebrate Easter at the Rum Room in Miami Beach with a buffet featuring a variety of culinary delights.

Highlights of Buffet:
* Fresh pressed juices
* Fresh fruits and berries
* Assortment of mini platters featuring croissants, muffins, and danishes, including gluten-free options.
* Waffle Station with toppings like berries, banana foster, and whipped cream 
* Savory options: different types of omelets, smoked bacon, and potato dishes
* Omelet Station with fillings such as diced ham, skirt steak, vegetables, and cheeses, while plant-based diners can enjoy scrambled eggs, sausage, and cheese.
* Main dish from the kitchen: Florida snapper

Priced at $75++ per person. With limited seating available, reservations are encouraged

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