Experience the Bold Vision of Chef Nicole Ponseca
Join us for an unforgettable evening curated by Chef Nicole Ponseca, the trailblazing restaurateur and author who redefined the presence of Filipino cuisine in America. From a career start in advertising to founding the acclaimed New York City restaurants Maharlika and Jeepney, Ponseca has built a culinary legacy grounded in cultural pride, innovation, and heritage.

Her James Beard-nominated, best-selling cookbook I Am a Filipino has garnered national recognition, as have her vibrant pop-ups and fast-casual ventures in Miami. For this special dining event, Ponseca brings the flavors of the tropics to life with a fruit-forward menu that captures the brightness, complexity, and soul of Filipino cuisine. Each course is a reflection of her journey—and her ongoing mission to elevate Filipino food on the global stage.

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