Join Lyn Bishop, founder of Quetzal Cacao, together with Miami-based collaborator Bonnie Quiceno, for an intimate cacao gathering centered on food as medicine, ritual, and community care.

Rooted in regenerative farming in Panama, this experience invites participants to slow down and reconnect through real cacao, storytelling, and shared presence. Guests will learn about cacao’s cultural history, its role as a nourishing food, and how mindful preparation and tasting can support the nervous system and emotional well-being.

This is a grounded, welcoming space for connection, conversation, and care. Expect guided tasting, reflection, and a sense of community around the table.

The Miami Cacao Love Tour is designed for those curious about intentional living, real food, and meaningful in-person experiences.

Space is limited to keep the gathering personal.

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