Miami Music Week at Giselle
March 25 - March 29
During Miami Music Week, Giselle Miami takes the celebration sky-high above downtown with an elevated dining experience to match. With a retractable roof and sweeping panoramic views, the space transforms into a sultry, late-night fantasy where refined cuisine meets the pulse of the city. Giselle’s exclusive Miami Music Week à la carte offerings are perfect for fueling up before the next set or lingering long after. Guests can share must-try favorites like the Volcano Roll with stone crab and crispy shrimp, Roasted Chilean Sea Bass Dumplings with citrus miso and truffle, and the Prawn Milanese featuring coconut panko, ceviche, and saffron reduction. For a true showstopper, the Cowgirl Ribeye Steak for two delivers an unforgettable centerpiece. From skyline sunsets to after-dark revelry, Giselle delivers a Music Week escape that’s as dynamic and unforgettable as the celebration itself.
