Join Habibi Miami for Miami Spice from August 1 to September 30th, where a $60 three-course dinner is offered Wednesday through Sunday along the Miami River. Led by Bib Gourmand-winning Doya Alum and Executive Chef Wladimir Arévalo, with a choice of 1 Appetizer, 1 Main Dish, and 1 Dessert, highlights include Wagyu Beef Kofte, Chicken Tagine, and Tres Leches Baklava. Choose from staggered seating times starting at 7:00 PM and indulge in Miami Spice at Habibi Miami.

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