Join us for a Wok Star Supper Club Special Dinner hosted by RedFarm Coconut Grove in collaboration with Miami’s food personality and event curator, Eleanor Hoh. The gathering will feature a four-course dinner priced at $75 per person, executed by RedFarm’s dim-sum master, Chef Joe Ng.

Hoh and RedFarm’s co-founder & Executive Chef Joe Ng have curated a Special Menu for this gathering. Expect modern and inventive Chinese cuisine with whimsical touches and a seasonally driven menu, including dishes unique to Miami. The Special Menu will offer Appetizer choices like Baked Pork Bun or Shrimp with Snow Pea Dumpling or signature dishes like Grilled Filet Mignon with Broccoli with substantial vegetarian options like Happy Buddha Box.

The evening will commence at 6pm with a meet and greet while enjoying Asian-inspired cocktails, followed by a sit-down four-course dinner. Guests will have the rare opportunity to meet Chef Ng, hear his journey from Hong Kong street food to running a 700-seat dim sum restaurant in California. Jeff Goldin will also share the history of Chinese food and RedFarm.

All reservations require a pre-payment of $75 per guest (price INCLUDES tax and gratuity; drinks are not included). Early bookings are encouraged due to limited event capacity. $20 valet or street parking available.

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