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Soups & Stews

April 9, 2013 @ 4:45 pm - 7:00 pm


Learn the basics of comfort food cooking with a twist! In this introductory cooking class, students will be introduced to the foundations of cooking for contemporary cuisine.We will make a classic Thai soup, take retro favorites gourmet and > prepare a one-dish stew that’s perfect for entertaining!

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April 9, 2013
4:45 pm - 7:00 pm