Join Uchi Miami for a one-night-only fan favorite collaboration dinner with Ensenada Miami on Monday, June 9 from 6:30-9:30 p.m. Experience a multi-course tasting menu that bridges both Japanese and Mexican flavors together like never before. For $195 pp, guests will be able to savor this exclusive collaboration between Uchi’s nontraditional take on Japanese cuisine and Ensenada’s coastal-inspired dishes.

Both kitchens will craft an unexpected yet flavorful menu that honors cultural roots while embracing bold innovation. Some highlights include Ensalada de Nopal with charred cactus and salsa macha, Chicharrón Completo layered with wagyu tallow and koji cream, and Baja Kanpachi Nigiri, which fuses coastal flavors with precise sushi techniques.

This one-night experience promises bold flavors, creative fusion, and a dining experience guests won’t forget.

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