Experience an enchanting Valentine’s Day at Tropezón, the Andalusian gin & tapas eatery nestled in the hidden corridors of Espanola Way in Miami Beach.

Priced at $120 for two, the St. Valentine’s Day Menu presents three delectable courses.

Diners can start with tantalizing tapas such as Tuna with Marcona almond puree and pickled cucumbers or Torreznos featuring pork belly, Tropezón spice, and lime.

For the main course, guests can choose from options such as a Whole Branzino accompanied by grilled squid, clams, confit cherry tomato, and fino sherry, or one of two flavorful Paellas – duck confit, chorizo, and saffron aioli, or squid, scallop, chorizo, squid ink, and aioli.

The featured dessert is a crowd favorite – Churros with cinnamon sugar, gianduja, espresso, and vanilla ice cream. A Bottle of Rioja, Albarino, or Champagne is included in the festive menu.

Additionally, the a la carte menu will be available for those seeking a personalized culinary experience.

Tropezón is open on Valentine’s Day from 5 p.m. to Midnight. The kitchen is open until 11 p.m.

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