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While April showers bring May flowers, the spring season also brings South Florida diners a host of delectable dining experiences at the state-of-the-art Emeril Lagasse Foundation Innovation Kitchen at Arc Broward, from a festive taco-and-tequila-themed dinner in time for Cinco de Mayo, to bold barbecue and a multi-course gastronomic adventure, all in support of Arc Culinary’s mission to transform the lives of students with disabilities through the culinary arts.
“At Arc Culinary’s exceptional Chef Experiences, guests can savor some of South Florida’s best food prepared by talented chefs in an incredible setting while making a real difference in the lives of children and adults with disabilities,” said Julie Price, Arc Broward CEO . “You won’t find another dining experience quite like it – one that feeds the soul and transforms lives while you dine.”
In time for Cinco de Mayo, the four-course Tacos & Tequila Fiesta on Friday, May 3 at 7 p.m. will feature tequila-based drinks paired with a menu featuring the flavors of Mexico, including red lentil tacos in a fresh yuca tortilla, a vegan delight served with creamy guacamole and a sprinkle of house-made toasted chocolo powder; taco pollo al pastor with succulent grilled chicken, onions, cilantro and grilled pineapple nestled in a soft corn tortilla; taco de birria accompanied by a side of rich birria consomme, onions and melted cheese; and a dessert trio of concha, flan and lime paleta.
Get a head start on barbecue season with the Memphis Style BBQ Bash on Friday, May 17 at 7 p.m., featuring four mouth-watering courses that include Southern Comfort barbecue pulled pork sliders with a blue cheese and jalapeno slaw and onion rings; smokey Memphis-style barbecue chicken with a creamy mac and cheese; Memphis-style barbecue ribs served with Southern cheesy grits; and Southern peach shortcake oatmeal crumble. Alcoholic beverages are included.
The month wraps up with a Gastronomic Adventure on Thursday, May 30 at 7 p.m. that features a first course of Caesar salad with house-made Caesar dressing, fresh baked garlic croutons and parmesan, followed by mussels, scallops and calamari prepared in a delicate broth of coconut and saffron; roasted rack of lamb served with purple potato mash and crispy fried Brussels sprouts with rum-infused almonds; and a dessert course featuring tropical fruit gateau. Wine is included.
A combination of mid-century classic and modern elegance, Arc Culinary’s Emeril Lagasse Foundation Innovation Kitchen is a hidden gem in Sunrise, featuring a Chef’s Table, a living plant wall, refined décor and lighting, a moveable glass wall, sophisticated seating and an outdoor patio. In addition to Chef Experiences, the venue hosts cooking classes and private events and provides off-site catering.
Arc Culinary is a mission-driven social enterprise of Arc Broward that is reshaping the culinary landscape by providing real-world experience and training for children and adults with disabilities through its nationally accredited Entry-Level Culinary Arts Certificate Program and the state-of-the-art Emeril Lagasse Foundation Innovation Kitchen that serves more than 1,200 people annually. Every dish crafted by Arc Culinary is a testament to the transformative power of embracing inclusivity. The revenue generated directly supports children and adults with disabilities, ensuring they receive the critical programming needed to thrive.
Each Chef Experience offers two different ways to partake: the Chef’s Table, where guests can interact with our talented chefs, and communal seating. Chef’s Table tickets are $99 per person; communal seating tickets are $89. Prices include gratuity and alcoholic beverages (either beer, wine or tequila-based drinks based on the menu).
Chef Experiences at Arc Culinary are sponsored by Amazon. The Emeril Lagasse Foundation Innovation Kitchen at Arc Broward is located at 10250 Northwest 53rd Street, Sunrise. To purchase tickets, please visit arcculinary.com/chef-
