South Beach Seafood Week

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South Beach Seafood Week kicks off Tuesday night, October 16th with various exclusive experiences throughout the week: Tuesday, October 16, 6:30 – 10 p.m.: An Evening at Joe’s Stone Crab (Sold Out). Wednesday, October 17, 6:30 – 10 p.m.: Cooking & Cocktails at Meat Market, hosted by GOYA, Herradura, and Meat Market. Thursday, October 18, 7:30 – 10:30 p.m.: Crabs, Slabs, and Cabs at Shore Club,featuring Dies Y Seis and friends and presented byLouis Martini and Baptist Health

South Beach Seafood Week kicks off Tuesday night, October 16th with various exclusive experiences throughout the week: Tuesday, October 16, 6:30 – 10 p.m.: An Evening at Joe’s Stone Crab (Sold Out). Wednesday, October 17, 6:30 – 10 p.m.: Cooking & Cocktails at Meat Market, hosted by GOYA, Herradura, and Meat Market. Thursday, October 18, 7:30 – 10:30 p.m.: Crabs, Slabs, and Cabs at Shore Club,featuring Dies Y Seis and friends and presented byLouis Martini and Baptist HealthSouth Beach Seafood Week kicks off Tuesday night, October 16th with various exclusive experiences throughout the week:

Tuesday, October 16, 6:30 – 10 p.m.: An Evening at Joe’s Stone Crab (Sold Out).

Wednesday, October 17, 6:30 – 10 p.m.: Cooking & Cocktails at Meat Market, hosted by GOYA, Herradura, and Meat Market.

Thursday, October 18, 7:30 – 10:30 p.m.: Crabs, Slabs, and Cabs at Shore Club,featuring Dies Y Seis and friends and presented byLouis Martini and Baptist Health.


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