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Having successfully delivered a unique blend of Pan Asian-inspired cuisine in a cool, fast-casual style on Miami Beach for nearly a decade, Sriracha House is expanding its footprint with a third location in South Miami.
Sriracha House will bring delicious, scratch-made, fresh and healthy Asian cooking to a growing neighborhood full of buzzy, popular eateries. The casually chic, vibrantly designed concept will be perfect for a quick workday lunch, a hang with friends or dinner with the family.
The new location at 5966 S. Dixie Hwy. joins a growing number of locations including the original on Miami Beach as well as a smaller version at the wildly popular Shoma Bazaar food hall in Doral. Husband-and-wife owners Emilio Benzadon and Jessica Knopf created Sriracha House with a mission of showcasing flavorful, fresh wallet-friendly, and customizable dishes with “something for everyone.” They drew inspiration from their family travels and fascination with food, specifically street food.
At this newest location, fans can expect beloved Sriracha House signature dishes and an array of new delights. Menu staples include Veggie Spring Rolls, Szechuan Chicken Wings and an array of house stir-fry dishes including Karmayaki (egg noodles, roasted chicken breast, broccoli and Japanese teriyaki sauce); Miami Tsunami (rice noodles, shrimp, shiitake mushrooms and Taiwanese oyster sauce); Sobe Sweet and Sour (Jasmine rice, pork, pineapple and Chinese sweet and sour sauce) and Bring the Heat (Udon noodles, steak, baby corn, cilantro and Sriracha House hot chili sauce).
Guests also have the option to customize their own dish by choosing from a selection of noodles, protein, vegetables and sauce. New items in the works include Kimchi Fried Rice, Spicy Noodle Bop — a rice and ramen noodle blend of flank steak topped with a sunny-side-up egg and sweet and spicy bacon — and Steamed Edamame with Yuzu Salt.
Diners can indulge in a killer new Street Fare Platter — a generous sharing platter of five Sriracha House favorites including gyozas (crispy chicken or steamed vegetable), Szechuan chicken wings, Yuzu salted edamame, and Veggie spring rolls. A variety of vegetarian and vegan dishes also will be offered.
Guests can pair their meals with a selection of specialty beverages including hand-crafted lemonade from its Lemonade Bar, Bubble Teas, sake and local brewery craft beers.
The eatery features a dynamic mural by legendary artist Rey Jaffet. In the center is a spacious dining room, where guests will indulge in lunch, dinner, late night snacks and, in the future, weekend brunch. An alley with a graffiti wall leads to additional seating with a corner spot where guests can enjoy a more private dining experience or a quiet “work from home” setting.
The nearly 3,000-square-foot location boasts 80 seats — 50 indoor and 30 outdoor. Sriracha House opens in December and will be open seven days a week, from 11a.m. to midnight for dine-in, take-out and delivery on DoorDash and Uber Eats. The building which houses the restaurant offers free parking in its garage for one (1) hour.
For more information and to stay updated on opening news, follow Sriracha House on Instagram at @SrirachaHouse.
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