Simon, a global leader in premier shopping, dining and entertainment destinations, recently announced that True Food Kitchen, the award-winning restaurant brand that has pioneered health-driven dining, will open its first Miami location at The Falls in September 2020.
Co-founded by world-renowned integrative medicine expert Dr. Andrew Weil, True Food Kitchen’s thoughtfully crafted, seasonal menu is rooted in the principles of the anti-inflammatory food pyramid — emphasizing wholesome, simple ingredients with thoughtful preparations to highlight the natural health benefits and flavors of each ingredient. From nutrient-rich staples and responsibly sourced proteins to little-known superfoods, True Food Kitchen is committed to sourcing the most creative and freshest in-season ingredients.
“We are thrilled to welcome True Food Kitchen to The Falls, as it will be a well-rounded addition to our collection of existing restaurants,” said Dailen Rodriguez, general manager.
“The Falls continues to provide elevated shopping, dining and experiential offerings and we feel the restaurant will be well received by our patrons.”
True Food Kitchen believes that delicious dining and conscious nutrition can go hand in hand without sacrificing flavor, creativity or indulgence. Its healthful, flavor-forward menu rotates regularly to showcase the freshest, in-season produce and nutrient-dense ingredients. From thoughtfully crafted cocktails, such as the Citrus Skinny Margarita, made with fresh-pressed citrus and organic tequila, to signature dishes such as Edamame Dumplings, Ancient Grains with miso-glazed sweet potatoes and Dr. Weil’s original Organic Tuscan Kale Salad, True Food Kitchen’s menu celebrates variety and caters to every food preference with an assortment of delicious vegetarian, vegan and gluten-free options.
True Food Kitchen currently operates 28 locations across 12 states. The Falls restaurant in Miami will feature 6,522 square feet of indoor dining, 4,774 square feet of outdoor patio dining and a lively scratch bar.
Founded in Phoenix, AZ in 2008, True Food Kitchen is a restaurant and lifestyle brand inspired by the philosophy that food should make you feel better, not worse, and that great tasting food and thoughtfully crafted beverages can serve as the foundation for a life well lived.
The restaurant brand is driven by a passionate collective of accomplished chefs, visionary restauranteurs, and a renowned doctor of integrative medicine — who believe delicious dining and conscious nutrition can go hand in hand, without sacrificing flavor, creativity or indulgence. True Food’s seasonal menu is guided by the principles of Dr. Andrew Weil’s anti-inflammatory food pyramid.
True Food Kitchen emphasizes wholesome, simple ingredients with simple preparations to highlight the natural health benefits and flavors of each ingredient. From nutrient-dense staples and carefully sourced proteins to little-known superfoods, True Food Kitchen is committed to sourcing the most responsible, most creative, freshest in-season ingredients.