PIZZA CRUST
Ingredients:
• ½ cup oat flour (or ½ cup oats pulverized)
• ¼ cup quinoa flour (or 14 cup quinoa pulverized)
•1 egg (or flax egg for vegan)
Instructions
1. Preheat oven to 350 degrees.
2. combine all ingredients and form into a dough.
3. Press the dough down until it is ¼ inch thick a make a crust.
4. Transfer crust onto a cooking sheet lined with parchment paper.
5. Bake for about 15 minutes, or until crust is hard.
SAUCE + TOPPINGS
Ingredients:
• 3 whole carrots, boiled until soft
• 1 tsp ginger
• Zucchini, chopped into ½ slices
• Tomatoes, chopped in ½ slices
• Spinach
Instructions
1. In a food processor/blender, combine boiled carrots and ginger, blend until smooth.
2. Spread the carrot-ginger sauce on top of the pizza crust evenly,
3. Place Zucchini, tomatoes and spinach on the pizza and whatever else you desire (cheese, meats, tofu, etc.).
4. Bake the pizza at 350 degrees for about 15 minutes, or until veggies are cooked on top.
5. Enjoy!
Serves 2-4
