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Fogo de Chão, the internationally renowned restaurant from Brazil known for its elevated churrasco dining experience, has opened its third Miami location at 8815 SW 72 Place.
The restaurant will be located in Downtown Dadeland, a premier dining and shopping destination directly across from the Dadeland Mall featuring a mixed-use retail and residential community. As part of its introduction to the community, Fogo donated 10 percent of its first week of sales to Feeding South Florida, an organization that provides hunger relief throughout the Miami area and beyond.
Designed in partnership with global design agency Harrison, the new restaurant features an expansive dining room centered around an open churrasco grill, offering guests a 360-degree view of gaucho chefs demonstrating the Culinary Art of Churrasco by butchering, hand carving, and grilling high-quality cuts of protein, creating a craveable salty bark.
The Dadeland restaurant also showcases a seasonal Market Table, dry-aged meat lockers for in-house aging, a lively indoor Bar Fogo area ideal for all-day happy hour, and private dining spaces available for guests to reserve for any occasion.
“We look forward to opening in Downtown Dadeland and bringing the culinary art of churrasco to Fogo fans and new guests seeking an unforgettable dining experience,” said Barry McGowan, CEO of Fogo de Chão. “At Fogo, we’ve always focused on feeding our guests and communities and we’ve been fortunate to be a part of the South Florida community for the past 18 years. That’s why we’re excited to collaborate with Feeding South Florida to continue to provide hunger relief to those in need in the Miami area.”
Leading the Dadeland team is general manager Rangel Savi, a 14-year veteran of Fogo who most recently served as general manager of the Miami Beach location. Rangel and his team look forward to becoming part of the Dadeland community and providing more than 100 local jobs for talented individuals committed to delivering an exceptional experience to all guests.
Fire-roasted cuts, the core of Fogo’s experience, include guest favorites such as Bone-In Ribeye, Lamb Chops and the house specialty Picanha —the prime part of the top sirloin.
Fogo Dadeland offers a variety of menu selections and prices to fit guests’ needs, including:
• Full Churrasco Experience — The signature prix-fixe menu selection that includes all premium and classic cuts, plus the fresh and seasonal Market Table & Feijoada Bar and authentic Brazilian side dishes.
• One Churrasco Cut Experience — For a lighter meal, dinner guests can opt for continuous service of one fire-roasted cut in addition to the Market Table and Brazilian side dishes for $39 per person.
• Weekday Lunch — Includes the seasonal Market Table & Feijoada Bar, plus family-style service of Brazilian side dishes for $18 per person. Guests may choose to add a single cut of fire-roasted meat or have the Full Churrasco Experience.
• Weekend Brazilian Brunch — Includes the Full Churrasco Experience combined with Brazilian-inspired brunch items like Braised Beef Rib Hash and made-to-order waffle and omelet stations.
In addition to these options, the menu also includes the following:
• Indulgent Cuts — Guests can enhance their experience with a 20-ounce Wagyu New York Strip that is carved tableside on a Himalayan salt block to complement the cut’s intense marbling and buttery texture. A decadent, dry-aged 32-ounce Long Bone Tomahawk Ribeye or 24-ounce Wagyu Ribeye also is available to order for the table.
• All-Day Happy Hour — Guests can enjoy $10 Brazilian-inspired cocktails, $8 glasses of South American wines and $5 beer all-day every day, in the dining room, patio and bar.
Additionally, all bottles of South American wines under $130 are half priced all day every day.
• Bar Fogo — The Dadeland bar offers an elevated experience with a warm, timeless design and dedicated bar staff designed to allow guests to linger while enjoying smaller, shareable plates like a $10 Picanha Burger or Lobster & Shrimp Tacos.
• Inclusive Menu Options — Guests can discover options for all dietary tribes from vegan to pescatarian and more. These nutrient-dense dishes include entrée alternatives to the Churrasco experience like Chilean Sea Bass, Seared Tofu & Black Bean Pasta and Cauliflower Steak, or shareable seafood options like a jumbo shrimp cocktail to blistered Whole Fresh Fish.
• Fogo To-Go & Catering — Bring the Fogo experience home with individual churrasco entrees, à la carte offerings, full-service catered events with on-site grilling and ready-to-eat or ready-to-grill options.
• Group and Private Dining — Whether celebrating a special birthday or hosting a corporate meeting, the Dadeland location has a dedicated sales manager and offers customizable menus, beautiful private and semi-private dining spaces, and complimentary A/V equipment.
A dining experience for all ages, children 6 and under enjoy complimentary dining at Fogo Dadeland, and ages 7-12 dine at half-price for the Full Churrasco Experience.
Fogo de Chão (fogo-dee-shown) is an internationally renowned restaurant from Brazil that elevates the culinary art of churrasco – the art of roasting high-quality cuts of meat over an open flame – into a cultural dining experience. Fogo is famed for its prix fixe Full Churrasco Experience that offers a continuous selection of premium cuts butchered daily by gaucho chefs, simply seasoned and grilled to create a craveable salty bark, then carved tableside.
The naturally gluten-free-Market Table offers a selection of seasonal salads, charcuterie, exotic fruit, superfoods and more. From celebratory to everyday occasions, Fogo provides selections for every daypart, including All-Day Happy Hour at Bar Fogo, Weekday Lunch, Dinner, and Weekend Brazilian Brunch. Guests can enhance their experience with offerings ranging from a shareable Wagyu New York Strip, South American wines, and more.
For locations and to book a reservation to experience the fire of Fogo, visit fogo.com.
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