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Sustainable, modern-day Mexican restaurant now offers exclusive brunch with free flowing sips
Located at 1 Hotel South Beach, Habitat, the hotel’s signature modern-day Mexican restaurant featuring sustainably-sourced cuisine, is now offering guests an unforgettable Sunday brunch experience with both indoor and outdoor seating.
Priced at $55 per person, the brunch features an extensive menu curated by both Chef David Henriquez and Pastry Chef John Martinez with seasonal ingredients and endless sips. Guests will first enjoy a selection of family style appetizers and then choose a main entree from dishes like Quiche + Caviar, Dungeness Crab & Corn Omelette and Tostada Benedict, among others. As a grand finale, guests can choose something sweet from the specially curated dessert trolley featuring a rotating selection of decadent delights. Some of the rotating signature desserts will include Cuarto Leches with Dulce de leche mousse and Tropical Cheesecake with pineapple and guava filling, to name a few.
“We are pleased to be able to offer another stellar dining experience where we can showcase our signature flavors and dishes,” says Pastry Chef John Martinez. “
In addition to Habitat’s brunch menu, guests can also choose to enjoy free flowing sips. Starting at $35 a person, guests can enjoy two beverage menus options that include Rose, Prosecco, Mimosas, Bloody Marys and select Habitat cocktails.
From indoor to outdoor seating, Habitat’s 200-seat, nature-inspired dining room offers laid back elegance and comfort via its soft hues and warm finishes. The outdoor patio at Habitat offers al fresco dining under a canopy of trees, highlighting 1 Hotel’s sustainability. The aesthetics are complemented by live entertainment featuring a DJ and violinist offering patrons an upbeat experience.
Habitat’s brunch is offered every Sunday from 12 p.m. to 2 p.m. For more information, please visit https://www.1hotels.com/south-beach/taste/habitat.
