Mandrake is “on a roll” with our uber popular $39.99 summer menu.
Served Monday to Thursday evenings. in our beautifully appointed main dining room.
The menu features signature Mandrake dishes including the Butter Lettuce Salad, Mandrake Maki rolls, the Shrimp & Enoki “Pad Thai” and the Grilled Black Angus Beef Tenderloin. A selection of desserts includes traditional Mochi and a mouthwatering Passion Fruit Tart.
Please see full menu offering below:
CHOICE OF APPETIZER
TAI AJI AMARILLO
Avocado salsa
BUTTER LETTUCE SALAD
Yuzu, truffle, wasabi dressing, crispy gnocchi & caramelized pecans
MANDRAKE MAKI
Crab, Salmon, Hamachi, Tuna & creamy jalapeño
CHOICE OF ENTRÉE
PAN SEARED ORGANIC CHICKEN
Ginger soy sauce, edamame purée & baby corn
SHRIMP & ENOKI “PAD THAI”
A take on the traditional with peanut tamarind sauce
GRILLED BLACK ANGUS BEEF TENDERLOIN
Kabocha purée & yuzu kosho beurre blanc
CHOICE OF DESSERT
MOCHI
FRUIT PLATE
PASSION FRUIT TART
