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For more than 30 years, A Fish Called Avalon has set the standard for culinary excellence, impeccable service and the freshest seafood delivered daily. Now the iconic restaurant can boast a Happy Hour that features some of its most popular creations, along with beer, wine and cocktails ranging from $5 to $10.
Located within the Avalon Hotel in the heart of the historic Art Deco District on Miami Beach, A Fish Called Avalon’s Happy Hour takes place seven days a week, from 5:30 pm ‘til 7 pm.
The Happy Hour menu, available at the bar, includes some of the restaurant’s signature dishes, artistically crafted under the direction of Executive Chef Kal Abdalla. These include the legendary Bang Bang Shrimp, Globe Artichoke with a Tuscany Marinade, Copps Island Oysters, North Atlantic Wild Mussels in a light Champagne Broth, Beet & Apple Salad, and more. Happy Hour appetizers range from $6 to $15.
And what is Happy Hour without a cocktail (or two)? In keeping with the innovative culinary fare, the libations include an assortment of creative cocktails, all priced at $10. This includes the Avalon Mule, consisting of El Silenico Mezcal, Amarena Cherry, lime and ginger beer; the Ocean View, made with Tinkerman’s Gin, fresh pressed cucumber and Domaine Canton; and the Maracuyă, fashioned with Three Olives Orange infused vodka, Dry Curacao, fresh passion fruit and pineapple.
There is also a choice of beers at $5 per glass, and Prosecco, French Rosé, Italian Pinot Grigio and French Merlot for $7 per glass. View the entire roster of offerings at www.afishcalledavalon.com.
A Fish Called Avalon is located at 700 Ocean Drive, Miami Beach, with convenient parking available at the public garage just one block away on 7th Street between Collins Avenue and Washington Avenue. The restaurant is open 7 days a week; 5:30 pm ‘til 10pm Sunday through Thursday, and 5:30 pm ‘til 11 pm Friday and Saturday. Happy Hour at the bar takes place daily from 5:30 pm ‘til 7 pm. For further information, please visit www.afishcalledavalon.com or call (305) 532-1727.
