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Sip into Spring this March with the launch of Pubbelly Sushi’s all-new happy hour menu!
The new bite menu showcases Pubbelly Sushi’s commitment to customer feedback by featuring fan favorites including Tuna Pizza, Rock Shrimp Tempura Roll, Lobster Donuts (3pc), and Kimchee Rice all going for just $10 each.
The beloved Japanese and Latin-inspired chain is also introducing three new cocktails reminiscent of the sweet and refreshing nature of spring:
- The Ikebana ($14) consists of vodka, lemon sour, St. Germain, Lillet Blanc, and apricot liqueur.
- Sipping Me Softly ($14) blends gin, Grand Mariner, lemon juice, cranberry juice, fresh strawberries and basil.
- Wabisabi ($16) is made up of gin, cucumber juice, basil-wasabi syrup, apricot liquor, lime juice, prosecco and gondola pepper.
But that’s not all – Pubbelly Sushi is thrilled to unveil its new wine list, featuring Chef Jose Mendin’s latest creation, Veranda, along with a reworked Yoshitomo beer. The premium Lager, brewed locally in Doral, has already garnered acclaim, with the brewery receiving recognition at the 2023 World Beer Cup.
“Pubbelly Sushi has always been about blending tradition with innovation, and our new happy hour menu is a testament to that philosophy,” said Emilia Picon, King Goose Hospitality’s director of marketing. “We’ve carefully curated a selection that not only brings back cherished favorites but also introduces exciting new flavors.”
Starting March 1st, the new happy hour will be available at all locations from 4pm to 7pm, Monday through Friday. For more information, visit pubbellyglobal.com or follow @pubbellyglobal on Instagram.
About Pubbelly Sushi
Known as the eclectic neighborhood gastropub, Pubbelly Sushi brings a hyper-creative fusion of Japanese and Latin-inspired dishes by founding chef-partner José Mendín, a five-time James Beard Award semifinalist for “Best Chef, Southeast.” Pubbelly became an instant favorite for locals when it opened in 2010. A decade later, it continues to be embraced by the market, winning the 2020 Miami New Times Readers’ Choice Award for Best Sushi and maintaining a spot on every tourist’s “must ” list.
