To celebrate the 14th Annual Miami Spice Restaurant Program, taking place from August 1 to September 30, 2015, the Greater Miami Convention & Visitors Bureau (GMCVB) is bringing back last year’s sold-out series of exclusive Miami Spice Mash-Ups. The beloved mash-ups will once again unite chefs for a night filled with indulgent dishes from their upcoming Miami Spice menus.
The first of two chef collaborative dinners will take place on Tuesday, June 30th, when James Beard Award-winning Chef Michelle Bernstein hosts esteemed Chef Michael Pirolo of South Beach’s Italian dining destination Macchialina at CENA by Michy. Together, the two will serve an enticing three-course meal of duos, previewing menu items from their respective Miami Spice menus. This first Mash-Up of the 2015 season will be a rare opportunity for foodies and Miami Spice devotees to have a sneak taste of what is sure to be two of the hottest Spice menus.
Seating is limited to 70 attendees; reservations must be made in advance and can be done so by calling (305) 759-2001 or logging on to www.CenabyMichy.com.
Price is $65 per person, including a complimentary pour of Stella Artois and one complimentary glass each of Terrazas Reserva Chardonnay and Terrazas Reserva Malbec (price excluding tax, tip and additional beverage purchases).
