Award-winning Deering Seafood Festival Breaks Records at 14th Annual Event

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Now firmly established as one of Miami’s “must attend” events, offering a family-friendly celebration of South Florida’s heritage, cultural diversity, native habitats & fresh Florida seafood, the 14th Annual Deering Seafood Festival on Sunday, March 25th embraced a record-breaking crowd of more than 9,000 people, filling the historic Deering Estate to capacity. Greeted by a beautiful sunshiny day, residents and tourists alike staked out their place in line prior to the 10 am opening in order to claim favorite spots on the Deering Estate’s lush green bayfront lawn.

Throughout the day attendees moved and grooved to the beat of the live island-themed entertainment, while strolling through the expansive grounds, enjoying ice-cold beverages, freshly prepared seafood, celebrity chef cooking demonstrations, the works of local artists and crafters, pontoon boat rides to Chicken Key and a whole host of interactive fun and educational activities designed to engage the energy, intrigue and curiosity of kids.

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Thanks to the generosity of its valued sponsors, including first-time Title Sponsor Tom Thumb Food Stores, this year’s Seafood Festival generated record breaking proceeds used to support the preservation of the historic Estate and its many year-around arts, educational and recreational programs.

Named by the Greater Miami Festival and Events Association as “2017’s Best Event of the Year,” the Deering Seafood Festival is also the only one-day festival to be recognized among the Top 10 Events in its category for eight consecutive years by BizBash Magazine. “These influential events continually challenge the norm, push limits to evolve, and engage their audiences in an effective and meaningful way,” according to BizBash.

The Seafood Festival is produced by the Foundation’s Event Manager, Michelle Striet, with broad-based community engagement and more than 280 enthusiastic and very dedicated volunteers.  The Event Committee, co-chaired by Dan Yglesias and David Marley, past presidents of the Foundation’s board, is comprised of board members and skillful community leaders, each one leading key segments of the event.

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“The outpouring of community support and engagement never ceases to amaze me!” says Mary Pettit, Executive Director of the Deering Estate Foundation. “Together we come together to coordinate and curate every detail of the event, including traffic and public safety, to ensure a fun and quality experience is had by all, while showcasing the cultural and culinary richness of South Florida at one of the most magnificent historical and environmental venues within Miami-Dade County’s Park System.”

Each year the event draws scores of people who had never visited the Estate before introducing them to all it has to offer year-round. The event generates more than $100,000 in net proceeds, supporting the Foundation’s efforts to help preserve, protect and enhance the Estate for future generations.

The centerpiece of the festival is a cornucopia of culinary delights, with sumptuous fare along Seafood Alley, presented by Golden Rule Seafood. Continuous entertainment, sponsored by Mosquito Joe, took place throughout the day, with live performances by Caribbean Crew, Symphony of Steel, Pan Paradise Steel Drum Band, and the free-spirited Bahamian Junkanoo musicians and Virgin Islands stilt walkers weaving throughout the crowds. Blackstar Band closed out the day with some good old rock ‘n roll.

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Five celebrated local chefs, along with Brianna Wood, the winner of the Johnson & Wales Annual Deering Seafood Festival Student Cooking Competition, shared their culinary expertise under the big-top tent, presenting their favorite seafood recipes, using the freshest Florida seafood and accompaniments. The featured chefs were Kal Abdalla, A Fish Called Avalon; Adrianne Calvo, Chef Adrianne’s Vineyard Restaurant and Wine Bar; Bret Hessler, American Harvest/ Grove Bay Hospitality Group; Victor Manuel Lopez, Pisco y Nazca; and Gil Plaster, Shula’s 347 Grill.

Families enjoyed the Li’l Shrimp Kids Zone and the Deering Discovery Cove, where they found fun, creative and interactive recreational and educational activities highlighting the Deering Estate’s hands-on Environmental Education Programs and Camps that serve over 18,000 children annually. 

Plans are already underway for the 15th Annual Deering Seafood Festival set for March 31, 2019, and sponsorship opportunities are available.  The Deering Estate is located at 16701 SW 72 Avenue, in Palmetto Bay. For further information, visit, or call (305) 235-1668.

About The Deering Estate Foundation
Established in 1989, The Deering Estate Foundation is a community-based charitable 501(c) 3 Florida Corporation and the philanthropic arm of the Deering Estate.  Its Board of Directors, members and volunteers are made up of a diverse group of business and community leaders who are dedicated advocates of the Estate and active supporters of education, research, cultural arts, environmental conservation and historic preservation.

The Deering Seafood Festival is made possible with the support of the Miami-Dade County Tourist Development Council, the Miami-Dade County Department of Cultural Affairs, the Cultural Affairs Council, and the Miami-Dade Mayor and Board of County Commissioners.

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1 Comment on "Award-winning Deering Seafood Festival Breaks Records at 14th Annual Event"

  1. Lauren Docker | April 29, 2018 at 5:26 pm | Reply

    Be careful with your children at the Bounce Houses at the Seafood Festival. There were older children jumping the line and landing on the toddlers. My son received an ankle sprain and bad bruising because a big kid landed on him. I had to go to the emergency room to make sure it wasn’t broken. I couldn’t get to my son because I was pulling a large child off of a 2 year old’s neck!!

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