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Known for craveable dishes, craft cocktails, and a welcoming atmosphere, the popular eatery invites the community to celebrate with champagne, one-day-only food specials, and terrific giveaways
South Miami’s favorite neighborhood restaurant, Kitchen 57, is turning one – and the team is all set to fete the community that supported them from the very beginning.
The Modern American full-service restaurant and bar, with its “eat. drink. gather.” mantra, will celebrate its first anniversary on Wednesday, Nov. 12, with complimentary champagne for guests, exclusive one-day-only food specials, and a festive, community-first vibe that reflects the heart of the beloved neighborhood spot.
The popular locale has quickly built a following as an ideal gathering place for any occasion, whether you’re stopping in for a quick bite, cocktail, family dinner, business lunch, or group get-together.
To mark the anniversary, Kitchen 57 is also featuring a multi-day social media giveaway from Wednesday, Nov. 12, through Sunday, Nov. 16.
Diners who visit the restaurant during that week can enter to win daily prizes by posting a photo or story on Instagram, tagging @kitchen57miami, and using the hashtag #Kitchen57Turns1. The daily winner will be selected by the restaurant team.
Prizes Include:
- Brunch for two
- $57 gift card
- Snack & sip tasting experience
- Dessert experience for four
- Anniversary cocktail experience
- Grand Prize: A Chef’s Dinner for two, personally curated by Chef-Owner Michael Altman
Since opening in November 2024, Kitchen 57 has earned a loyal following for its craveable, chef-crafted menu and warm, welcoming atmosphere. From savory starters to sweet brunch staples, the menu is full of dishes meant to be shared – or not.
Fan favorites include Popovers with homemade berry jam and maple butter, Nutella French Toast, Truffle Mushroom Pizza, and beloved brunch dishes like Monster Chicken and Waffles. At the bar, guests can sip inventive craft cocktails like the “Hibiscus Margarita,” “Just in Thyme,” “Kitchentini,” and the “Bourbon Suckle.”
Also look out for Kitchen 57’s exciting new addition to its wines-by-the-glass program – an opportunity to enjoy exceptional, premium wines such as Nickel & Nickel Kenefick Ranch Cabernet Sauvignon, and Red Schooner by Caymus Transit No. 3. Using the Coravin wine preservation system, customers can experience these wines without committing to a full bottle.
“This first year has been nothing short of incredible. Seeing familiar faces come back for favorite meals and meeting new people who quickly become regulars–has been the most rewarding part of building Kitchen 57. We’re just getting started, and I couldn’t be more excited about what’s ahead. South Miami feels like home, and we’re here for the long run,” said Michael Altman, Culinary Institute of America graduate and the Chef-Owner of Kitchen 57.
Kitchen 57’s one-year celebration is open to everyone. Guests can expect a lively experience filled with flavor, surprises, and a few extra-special touches–because turning one never tasted so good.
Let’s Eat, Drink, and Gather together! Find Kitchen 57 at 7301 SW 57th Ct., Suite 100, South Miami, FL 33143. For information, visit www.kitchen57miami.com.
