Coconut Grove, Miami’s oldest neighborhood, has quietly evolved into one of South Florida’s most successful business communities – and it’s no accident. With its blend of charm, strategy, and community, the Grove offers a blueprint for how local economies can thrive.
At the heart of its success is a strong sense of community. And at the heart of the Grove’s bustling downtown district are independent businesses, like Loretta and the Butcher on Commodore Plaza, with Maria Alejandra Castaño at the helm.
By cultivating a loyal customer base that values authenticity and true connection, Castaño’s quaint bistro tucked between the busy shops and other businesses on Commodore Plaza has fast become a beloved neighborhood staple.
“Since the very beginning, we wanted to be more than just a restaurant. We’ve built real relationships with our guests and with other businesses in the Grove. We know their names, their favorite dishes, and make each visit one that feels like they’re home.” The loyalty and warmth of their customers continue to fuel the restaurant’s growth.
Culinary Passion
With a passion for Argentine cuisine and making guests feel at home, she’s created a fine restaurant that’s a one way ticket to Buenos Aires. Her journey proves that with the right ingredients, vision, and boldness, anything is possible.
Beyond perfecting beef, Loretta & the Butcher honors an iconic Argentine culinary tradition, led by the passionate and determined Castaño. As a powerful woman in a male-dominated industry, she runs a restaurant that embodies authenticity, quality, and community in the deepest sense.
Castaño’s love for food began in her childhood, growing up in Colombia where meals are a symbol of unity and tradition. “Since I was a little girl, cooking has been my passion and my way of expression. And I’ve always been fascinated by how the right dish can tell a story, awaken emotions, and bring people together.”
Her admiration for Argentina’s beloved cuisine eventually led her to acquire Loretta & the Butcher, where she brings the essence of la parrilla (Argentine grill) to the Grove. With respect for each cut of meat and a dedication to using the highest quality ingredients, she ensures each dish represents the true flavors of Argentina.
“Loretta & the Butcher is more than a restaurant; it’s a total experience. We want patrons to feel transported to Argentina through flavors, aromas, and the welcoming warmth of the atmosphere.”
What Makes an Argentine Grill Great?
A true Argentine “parrilla” is more than just grilled meats, it’s a whole ritual. “Everything starts with the highest quality cuts, cooked over fire with patience. Coarse salt is all the seasoning that’s needed to highlight the succulent meat’s true flavor.”
But beyond the food, it’s about connection. “A true parrilla is meant to be shared with friends and family, with melted provoleta, a glass of wine, and, of course, chimichurri to add the final touch. It’s about friends and family gathering around the grill, living in the moment filled with passion.” At Loretta & the Butcher, every meal is designed to capture that spirit.
Breaking Restaurant Industry Barriers
Running a restaurant as a woman comes with some challenges, but Castaño has always met them head-on with the utmost confidence and perseverance. “The biggest challenge has been breaking biases and stereotypes in a typically male-dominated industry, and proving that female leadership is equally strong and strategic.”
Balancing her roles as a businesswoman, mother, and wife is no easy feat, but Castaño has cultivated a restaurant known for both excellence and inclusivity. “Seeing Loretta and the Butcher grow, curating a unique experience, and being passionate about leadership shows that you can balance those three crucial roles without giving up your dreams.”
The True Taste of Argentina
Loretta & the Butcher’s menu is specifically curated to immerse their guests in the authentic Argentine flavor. Signature dishes include bife de chorizo, ojo de bife, and entraña, all grilled to perfection.
Another standout is Arroz del Gaucho, a bold, comforting dish that echoes Argentina’s rich culinary traditions, alongside their world-famous empanadas, crispy on the outside, boasting a variety of fillings, and bursting with flavor inside. Each dish transports guests straight to Buenos Aires, one bite at a time.
What’s Next for Loretta & the Butcher?
Looking ahead, Maria Alejandra envisions expanding Loretta & the Butcher while maintaining its warm and welcoming atmosphere. “We’re exploring new opportunities to bring our delicious dishes to even more people, all without losing the signature warmth that defines us.”
Her journey is far from over, and that passion burns bright, strong as ever. “Oh, I believe the best is yet to come,” she says.
ABOUT LORETTA AND THE BUTCHER
Loretta And The Butcher is located 3195 Commodore Plaza, Coconut Grove, FL 33133. Visit www.lorettaandthebutcher.como to learn more or call 786-618-9982.
Seaman Apprentice Jennifer Gomez from Miami, an accession-level Sailor at the Surface Warfare Engineering School Command Great Lakes Machinery Repairman (MR) “A” School, operates a lathe for her final project. MRs are skilled machine tool operators that make replacement parts and repair systems across a ship.
