CORSAIR by scott conant opens at Turnberry Isle Miami

Photographer: Nick Garcia for Blindlight Studio

Photographer: Nick Garcia for Blindlight Studio

CORSAIR by scott conant, the highly-anticipated restaurant and second venture in Florida by award-winning chef, author and television personality Scott Conant, has opened its doors within the exclusive Turnberry Isle Miami resort and golf club.

A departure from fine dining, CORSAIR by scott conant represents a new spirit of hospitality based on rustic, refined fare and a sense of effortless sophistication best defined by the Italian expression “Sprezzatura.” Lining the champion Miller Golf Course, the restaurant treats guests to breakfast, lunch and dinner with dishes that are rooted in the farmhouse cooking of America and the Mediterranean while reflecting the aesthetics of the natural world using ingredients modified by the seasonal pantry of Florida’s rich landscape.

“The restaurant – through its name, menu, details and design – highlights the age of discovery, celebration of the local terroir and a revival of the honest values of cooking,” says Conant.

Transcending through the countryside of Italy, Spain, France and America, dishes are gracefully rustic in presentation and fuse Conant’s expert technique with a humble focus on freshness, sourcing, textures and taste. A complementing bar program features high-quality spirits, more than 300 New and Old World wines, local microbrews and signature cocktails designed by world-renowned cocktail virtuoso Rob Floyd.

The expansive 5,400 sq. ft. space was designed by globally-recognized visionaries Meyer Davis Studio to echo the social club character of Turnberry Isle Miami with tailored details, Moroccan tiles, natural woods, expert millwork and rich leathers in hues of cool blues, warm greys and crisp whites. Guests can choose to gather with friends at the convivial bar or enjoy a meal in the airy dining room with views of the glistening open kitchen. A warmly lit private dining room accommodates up to 38 people and a sleek terrace offers dining al fresco with an idyllic backdrop for a memorable meal.

CORSAIR by scott conant is open seven days a week from 7 a.m. – 10 p.m. (Sunday – Thursday) and 7 a.m. – 11 p.m. (Friday and Saturday). For reservations or more information, visit or call 786.279.6800.

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