Lolo’s Surf Cantina, a vibrant Baja-inspired eatery slated to open December 2016 at the beautifully-refurbished Stanton South Beach hotel, will be hosting a pop-up on Friday, November 18 at Miami Beach’s popular neighborhood taco joint, Taquiza.
For one-night-only foodies can enjoy a sneak peek of Chef/Partner Richard Ampudia’s flavor forward menu of Mexican specialties. Served alongside Taquiza’s selection of tacos and street-fare, Chef/Partner Richard Ampudia will be serving up a la carte specials made with Taquiza’s blue masa, ground fresh in-house daily.
The pop-up will begin at 7PM in Taquiza’s intimate Grdn space. Guests can enjoy an array of Mexican beers as well as a rotating menu of craft and local brews to pair perfectly with the bold spices of the night’s offerings.
Lolo’s will be a casual and approachable restaurant for locals and visitors alike, with convenient grab-and-go options. The eatery will reflect the convivial spirit of Mexican hospitality with bold and inventive fare inspired by Baja California. Lolo’s Surf Cantina will be opening December 2016 at the Stanton South Beach – 161 Ocean Drive. The restaurant will be open for lunch and dinner daily. Telephone: (305) 735-6973; website: www.loloscantina.com
Taquiza is located in the heart of South Beach at the HI Miami Beach Hostel at 1506 Collins Avenue.
