|
Getting your Trinity Audio player ready...
|
Spearheaded by experienced hotel developers, and father-son duo, Marco and M.J. Roca of Reveille Hospitality, a Miami-based firm specializing in hospitality development and consulting. While the recently signed deal includes 12 Capriotti’s locations, the goal is to achieve 30 locations by 2030 (30 x 30)
The Rocas have made their first two executive hires: Peter Juvelis and Rubi Macias. Peter is an experienced restaurant owner/developer/operator who successfully exited his concept “Taco Bar” in Ft. Lauderdale. Rubi is joining from the Four Seasons Surfside, where she won employee of the year for her excellence as a manager at Le Sirenuse. The Rocas, Juvelis, and Macias are all proudly Mexican and believe that their cultural heritage has primed them for success in the hospitality industry.
Founded in 1976, Capriotti’s has been preparing award-winning sub sandwiches made in-house, to order with homemade ingredients. They take the time to roast whole, all-natural turkeys and roast beef in-house. Their cold, hot, grilled and vegetarian subs, cheese steaks and salads are available at more than 110 company-owned and franchise locations in fifteen states across the U.S. and rapidly growing.
Capriotti’s Mission: “To share our passion, one sandwich at a time”
*Catering: Whether a corporate event, sports party, office meeting, birthday party, or picnic, Capriotti’s is sure to be a hit! They make beautiful party trays with Capriotti’s Cold Subs and Specials.
