From my vault
Dear reader… The following recipes are from years of putting pen to paper, or today, fingertips on a keyboard (1-2 at a time). The recipes are not just a matter... Read more.
Stone Crab Ravioli with Brown Butter and Leeks
These favorites have been served at Two Chefs from time to time. In fact, the crab ravioli is super popular. Both tuna dishes are two variants to popular flavors... Read more.
From my vault
Dear reader… The following recipes are from years of putting pen to paper, or today, fingertips on a keyboard (1-2 at a time). The recipes are not just a matter... Read more.
From my vault
ear reader… The following recipes are from years of putting pen to paper, or today, fingertips on a keyboard (1-2 at a time). The recipes are not just a matter... Read more.
Happy New Year — May it be very different from the last!
Blinis “Demidorff” These thick little pancakes, topped with sour cream and caviar, absolutely scream New Years! The dish, although a classic, makes its debut... Read more.
Feel like cooking…? Try these recipes
“Gazpacho,” a soup made of raw vegetables, served obviously cold, usually with a tomato base, originated in the southern Spanish region of Andalusia. It has... Read more.
What happened to cabernet?
Taking orders for a living…. That is, food and beverage orders! I recently realized that orders for a glass of Cabernet Sauvignon have been shadowed by the ever... Read more.
Miss you…..
I miss all of life before early March… I miss Carlos & Meredith, I miss Jim and Joann, Fred & Ann, Wayne & Vivian, Craig and Martha, Oscar &... Read more.
Soup & Salad for Dinner
Sweet Corn Soup With Roasted Corn Flan Corn is all about the glorious days of summer. Here, we use fresh corn two ways – in a chunky, chowder-like soup, with... Read more.
OFF the Beaten Path….
I often think about dishes that will serve the spring-early summer month, Dishes that can be a lunch item, part of a dinner, or just because they sound good, and... Read more.