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Sixty Vines, the restaurant known for transporting guests to wine country, has made its debut in Miami.
Located in the heart of Miami Worldcenter at 150 NE Eighth St., Suite #135, in Downtown Miami, Sixty Vines invites guests to discover 60 different wines on tap selected from wine regions around the globe paired with vineyard-inspired dishes designed to share among friends.
Sixty Vines brings a fresh, laid-back vibe to the city’s dining scene. Spanning 9,500 square feet with more than 300 seats, Sixty Vines offers a “pinkies down” atmosphere perfect for enjoying a wine flight, sipping a glass, or sharing a bottle with friends. The space blends style and comfort, offering a mix of cozy banquettes, communal tables, and lounge-worthy sofas. With an inviting outdoor patio and private event space, Sixty Vines is set to be Miami’s go-to destination for everything from casual celebrations to unforgettable wine dinners.
“We’re excited to open Sixty Vines in Miami, a city that knows how to have a good time and appreciates great wine,” said Jeff Carcara, CEO of Sixty Vines. “We are reimagining wine culture as fun and approachable, and we can’t wait to bring our unique energy to Miami’s restaurant scene.”
Open for brunch, lunch, and dinner, Sixty Vines’ inventive vineyard-inspired menu celebrates seasonal flavors made with locally sourced ingredients. Signature items include build-your-own charcuterie boards, fresh salads, and hand-tossed pizzas. Entree highlights include selections such as Atlantic Salmon, Pan Roasted Chicken, Double Cabernet Burger, and Wood-Grilled Bavette Steak. Dessert favorites include Sticky Toffee Cake and Deviled Affogato. The team is well-trained to suggest the perfect wine pairing to complement the shareable menu selections.
By partnering with many of the world’s top winemakers, Sixty Vines offers exclusive wines not commonly available by the glass. It also offers hand-crafted cocktails with choices ranging from a spirit-forward Tequila Fix to a light and refreshing Frozen Aperol Spritz, plus ciders, beers and mocktails.
In addition to its premium wine selection, Sixty Vines maintains a casual vibe, welcoming guests to experience everything from multi-course wine dinners to a quick glass of wine and a snack as a late-in-the-day refresher.
Sixty Vines’ wine on tap system offers an eco-friendly approach to serving wine. Each keg holds 26 bottles and can be reused around 1,500 times over its refillable lifetime. This eco-friendly tap system not only reduces waste and protects the planet but also offers guests the closest “from the barrel” tasting experience.
The new restaurant will serve lunch, dinner, and brunch on Saturday and Sunday until 3 p.m. For more information, visit www.sixtyvines.com. Self-parking and valet parking are available.
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