Kick off 2018 with a delicious meal with unparalleled ocean views at The Restaurant in Grand Beach Hotel Surfside The Restaurant is offering a memorable dining experience in a beautiful indoor/outdoor setting. Diners can enjoy a pre-fix four-course dinner menu inspired by seasonal ingredients and international cuisine, complete with a glass of Veuve Clicquot champagne. Delight in decadent starters including Angus Beef Carpaccio with lime caviar, followed by a delicious Saffron Risotto with fresh Maine lobster and ribbons of asparagus. For the main course, guests have a choice of Filet Mignon or Branzino, each plated with seasonal parsnip puree. To finish, savor pure delight in a Chocolate Decadence a rich, milk chocolate mousse topped with hazelnut praline and raspberry coulis.
New Year’s Eve dinner at The Restaurant will be served on Sunday, December 31 with two seatings at 7:00 p.m. and 9:00 p.m.; $105 per adult, $50 per child. Tax and gratuity are additional. Spaces are limited and reservations are required. More info here. For reservations please email fbreservations@grandbeac
Christmas Eve Dinner at Neomi’s Grill
The holiday cheers start here! On Christmas Eve, savor a festive three-course holiday dinner at Neomi’s Grill. The esteemed restaurant in Sunny Isles offers signature dishes that are certain to please the entire family. For starters, enjoy a choice of Yellow Fin Tuna Nicoise Salad, Halibut Ceviche or Haitian Pumpkin & Ginger Bisque. Second course entrees include Floridian Cioppino with white shrimp and halibut; Christmas “Ham” Pork Belly, slow roasted, seared and topped with Vietnamese caramel and chicharrones, orCarved Holiday Turkey. For a sweet finish, decadent desserts, such as a Gingerbread Key Lime Pie or a Chocolate Buche de Noel Caramel, are a real crowd-pleaser.
Christmas Eve Dinner will be served on Sunday, December 24 from 6:00 – 10:00 p.m. $49 per person; Children’s menu also available; Tax and gratuity is additional. Spaces are limited and reservations are required. Call (305) 692-5770 or visit www.neomismiami.com. Neomi’s Grill is located in the Trump International Beach Resort, 18001 Collins Avenue. www.trumpmiami.com
Christmas Day Brunch at Neomi’s Grill
Save an extra seat for Santa Claus at Neomi’s Grill. This Sunny Isles Beach eatery invites locals for an over-the-top Christmas Day brunch buffet with Jolly Old Saint Nicholas as guest of honor. Highlights of the seasonally-inspired brunch menu include a cinnamon & ruby iced tea to start, along with Joumou Soup, a hearty calabaza pumpkin bisque with braised beef, potatoes and cavatelli pasta; charcuterie; Mediterranean-inspired appetizers; and an extensive salad bar. The seafood selection is not-to-miss, featuring King Crab Legs, Oysters Mignonette, Halibut Ceviche, Tuna Tataki, and much more. Enjoy main entree selections, such as Handmade Spinach & Ricotta Ravioli; Santa’s Secret Pork Skirt Steak; Apple and Fig Glaze Turkey Breast or a sunshine mango Christmas Ham, carved to order. Finally, savor Santa’s favorite Honey Crisp Peach and Berry Cobbler with cotton candy ice cream or a selection of other decadent desserts including Dulce de Leche Cheesecake, Cherry and Pistachio Nougatine and Oreo Chestnut Pie. Whether naughty or nice, kids can decorate sugar cookies, too.
Brunch is served on Monday, December 25 from 12:30 – 3:30 p.m. $55 per adult; $25 per child ages 5-12, ages 4 and under eat free; Children’s menu also available; For an additional $20, sip on unlimited champagne, mimosas or bellini’s. Tax and gratuity is additional. Spaces are limited and reservations are required. Call (305) 692-5770 or visit www.neomismiami.com. Neomi’s Grill is located in the Trump International Beach Resort, 18001 Collins Avenue. www.trumpmiami.com
New Year’s Eve Dinner at Neomi’s Grill
Ring in the New Year at Neomi’s Grill in Sunny Isles with a decadent four-course plated dinner including bubbles, wine and live music. Enjoy “Good Luck” starters such as Smoked Duck & Figs, Tuna Pokes or Leek and Broccoli Cheddar Bisque. For the main attraction, select from specialty dishes including a butter-poached Tahitian Vanilla Lobster Tail with carnaroli risotto, buttermilk and carrot puree, duck fat & chorizo caramelized carrots; Foie Gras & Filet topped with a cabernet balsamic glaze and a wild mushroom ragout, plus several other mouthwatering entree options. Then opt for delectable desserts, such as Tres Leches Panettone Baked Alaska and Dark Chocolate & Orange Ganache. As luck would have it, dinner also comes with a fortune cookie.
The cost is $95 per person, which includes choice of house and sparkling wines; Children’s menu also available; Tax and gratuity is additional. Dinner seatings from 6:00 to 10:00 p.m. on Sunday, December 31. Spaces are limited and reservations are required. Call (305) 692-5770 or visit www.neomismiami.com. Neomi’s Grill is located in the Trump International Beach Resort, 18001 Collins Avenue. www.trumpmiami.com
