South Beach Seafood Week kicks off Tuesday night, October 16th with various exclusive experiences throughout the week:
Tuesday, October 16, 6:30 – 10 p.m.: An Evening at Joe’s Stone Crab (Sold Out).
Wednesday, October 17, 6:30 – 10 p.m.: Cooking & Cocktails at Meat Market, hosted by GOYA, Herradura, and Meat Market.
Thursday, October 18, 7:30 – 10:30 p.m.: Crabs, Slabs, and Cabs at Shore Club,featuring Dies Y Seis and friends and presented byLouis Martini and Baptist Health.
